Appenzeller takes its name from the name of the canton where the cheese was first produced.
The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border but, today is also made in the canton of St Gallen (which is a siege of a special authority protecting a genuity of Appenzell).
No other Appenzeller® embodies the true spirit of the Alpstein as well as the Black Label does – robust and hearty with a hint of zest.
Expert cheesemakers search for the best wheels to mature in a chilly, damp cellar for a minimum of 6 months. This produces a cheese with an unforgettable flavor, perfect for those who admire the tartness.
Aged for 6 months
Flavour: Sharp & Robust