Lemonsole / Flounder / Limande / Plie
From the flat fish family and similar to dover sole & turbot. It is recognizable by its close eyes located on the same side. Lemonsole is less expensive and refined than dover sole, but remains a lean fish rish in protein.
It is cooked like sole, like a milling pan, can be prepared in foil or terrine. Breaded, flounder is enjoyed with tartar sauce or a dash of lemon juice.
Cooked in a pan, the lemonsole fillets can be lightly floured to be better colored during cooking. Cooked in foil, flounder is flavored with herbs (tarragon, chives…) and spices (new onions, lemongrass).
The flounder should be cooked briefly in a pan (5 to 6 minutes). Prolonged cooking dries out its flesh and makes it rubbery.
| Preparation | Whole Cleaned, Whole Cleaned Skin-Off, Filleted |
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Note: Orders that include more than one item will be assigned a processing date depending on the item.
Before shipment, all ordered items will be thoroughly inspected. Today, the majority orders will be shipped within 48 hours. Delivery is expected to take between three and seven days.
Returns
Stock is dynamic. It is not managed entirely by us, since we have multiple entities, including the factory and the storage. The actual inventory can change at any moment. It is possible that the stocks could be depleted after your order has been placed.
Our policy lasts 30 days. If it's been more than 30 days since you purchased your item and we're unable to offer you a complete exchange or refund.
To be eligible for a return your item must be unused and in the same condition as when you received it in. The item should be returned in its original packaging.
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